Come on out and enjoy one of Denver’s best experiences.
Our own culinary delights being offered are as follows :-
First Course
Shared Appetizer (Choice of One)
1/2 dozen fresh oysters served on a bed of crushed ice
- Welsh rarebit (toasted beer cheese and mustard sauce on potato bread) and Killarney toast (pesto and goat cheese on potato bread)
- Two cups of soup from a weekly rotating chef’s selection.
Shared Appetizer (Choice of One)
Second Course Entree (Choice of Two)
- Grilled swordfish steak with a lemon and thyme sauce
- Traditional Irish prime rib with Yorkshire pudding, roasted potatoes, and sweet carrots
- Baked quail with a balsamic peach glaze
Entree (Choice of Two)
Third Course
Shared Dessert (Choice of One)
- Ireland’s bread pudding with caramel sauce
- Bavarian raspberry torte (white cake with raspberry filling)
- Black forest gateau (chocolate cake with cherry filling)
Shared Dessert (Choice of One)
Fourth Course
Drinks 2 pints of Guinness stout